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Laboratories: reagents and samples under control

In a laboratory temperature affects two things at once: the integrity of reagents and samples and the validity of results. That is why both refrigerators and freezers and the rooms themselves are monitored, and records are needed both for accreditation and for investigating a questionable result.

What is required

Wording is summarised. Specific requirements depend on the scope of accreditation and methods.
DocumentWhat matters for temperature
GOST ISO/IEC 17025-2019 “General requirements for the competence of testing and calibration laboratories”, clause 6.3the laboratory monitors, controls and records environmental conditions where they influence the validity of results or where methods require it
Manufacturers' instructions for reagents, kits and consumablesstorage and transport range; an excursion is a reason to assess suitability
Test methodsconditions for testing and sample storage
For blood service and IVF laboratoriesDecree No. 641 and Order No. 803n — see the blood service and IVF page

What we monitor

Reagent and sample refrigerators, +2…+8 °Ca sensor at the warm spot found by mapping; if there is a freezing risk at the evaporator, a second one at the cold spot
−20 °C freezers and −80 °C ultra-low freezersremote probes through the door seal, door and power monitoring
Incubatorstemperature and, where needed, CO₂
Roomstemperature and humidity where they affect testing or storage
Dewar vesselsnitrogen level and vapour-phase temperature — for cryostorage

Why an alarm matters more than a log. A −80 °C freezer warms up quickly after a failure, and the samples inside are often irreplaceable. A log shows the failure in the morning, an alarm within minutes. That is why we set up escalation: if the first person does not acknowledge the alarm, the message goes to the next one.

How we work

  1. Survey

    List of equipment and rooms, ranges, what is critical for methods and samples, who is responsible at night and at weekends.

  2. Mapping of refrigerators and chambers

    We find the warm and cold spots and test door opening and power failure. The method is the same as for cold rooms and freezers.

  3. Monitoring system

    Sensors at the points found, remote probes for freezers, door and power monitoring, alarms and an electronic log with an archive.

  4. Verification and documents

    Sensors are approved-type measuring instruments with verification; certificates can be found by serial number on the Verification certificate page.

  5. Support

    Scheduled verification, a replacement pool, re-mapping after equipment replacement.

Frequently asked questions

Must a laboratory keep a temperature log?

If environmental conditions affect results or methods require it, GOST ISO/IEC 17025-2019 requires them to be monitored and recorded. For reagent refrigerators, records confirm that the reagent was stored per the manufacturer's instructions.

How do you monitor a −80 °C freezer?

With a remote probe fed through the door seal — the logger electronics stay outside. Plus door and power monitoring and an alarm with escalation.

Does a laboratory refrigerator need mapping?

There is usually no direct obligation, but mapping shows where the refrigerator is warmer and where there is a freezing risk — and where to put the monitoring sensor. For a small refrigerator that is usually 9 points: corners and centre.

Send us a list of refrigerators, freezers and rooms — we will propose a monitoring and alarm layout.

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